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民以食為天與病從口入都深深的體現(xiàn)了食品對(duì)人的重要性，所以作為食品加工方面，即使是在工作服定做方面也要有著嚴(yán)格的規(guī)定，那么它的工作服定做需要注意哪些事項(xiàng)呢，下面我們就來為大家具體的講一講這方面的知識(shí)。
Hunger breeds discontentment and are deeply Disease enters by the mouth. reflects the importance of the people, so as for food processing, even if it also has strict rules on the uniform custom, then its overalls made need to pay attention to what matters, here we come to a specific about this aspect knowledge.
，對(duì)于面料的選擇。
First, the selection of the fabric.
面料的選擇一定是長(zhǎng)期使用穿著不會(huì)產(chǎn)生脫落的，不止是要防止面料本身脫落，也要注意防止人體的灰塵及皮屑的脫落，并且工作服一定對(duì)灰塵不能有吸附性，以免工作服中吸附的灰塵在工作時(shí)掉落在食品中。
The choice of fabric is in long-term use will not break off, not only to prevent the fabric itself off, also want to pay attention to prevent the loss of body dust and dander, and work clothes must have adsorption of dust, so the dust adsorption suits at work in the fall in food.
第二，工作服定做的款式。
Second, the tailored style.
款式一定要有效的包裹人體的裸露部位，避免這些部位產(chǎn)生的皮屑顆粒對(duì)食品產(chǎn)生污染，而且服裝的袖口、腳口都應(yīng)該是收緊的。服裝也不應(yīng)該有外置的口袋，因?yàn)橥庵每诖想y免會(huì)堆積灰塵，這些灰塵容易在工作時(shí)混入食品中。
The styles must be wrapped effectively in the exposed parts of the human body, so as to avoid the contamination of the dandruff particles produced by these parts, and the cuffs and feet of the garments should be tightened up. Clothing should not have an external pocket, because the outside pocket is unavoidable to accumulate dust, which is easy to mix into the food in the work.

第三，工作服定做的縫制工藝。
Third, the tailoring process of working clothes.
一定要采取包縫，這種工藝可以有效的避免衣物的纖維外露或脫落，同時(shí)也會(huì)提高工作的穿著性能，縫合的部位會(huì)很結(jié)實(shí)。對(duì)于食品加工的工作服定做款式一定不可以使用紐扣類的，應(yīng)使用專用的拉鏈，保障其可以長(zhǎng)時(shí)間的使用。
We must make sure that the process can effectively prevent the fiber from exposing or falling off, and at the same time, it will also improve the wearing performance of the work, and the stitched part will be very strong. For food processing, the tailored style must not be used with buttons, and a special zipper should be used to ensure that it can be used for a long time.
食品工作服和普通工作服有什么區(qū)別？為什么普通面料的食品加工服面料容易發(fā)毛、起球、不易清洗？
What's the difference between a food suit and a regular uniform? Why ordinary fabric clothing, food processing easily scared pilling, is not easy to clean?

普通工作服采用的面料為滌棉混紡面料或是純棉面料，棉纖維屬于短纖維，在長(zhǎng)期穿著、摩擦過程中短纖維的結(jié)合點(diǎn)會(huì)斷裂卷起，發(fā)毛或形成棉球，成為細(xì)菌、寄生蟲的附體。同時(shí)，由于棉是天然纖維，容易被染色、侵蝕，因此一旦被染色，便不易清洗，長(zhǎng)期的污漬不能清除，降低服裝的復(fù)用性及功能性，在對(duì)食品造成污染威脅的同時(shí)有損企業(yè)形象。
Ordinary work clothes fabrics used for polyester / cotton blended fabrics or cotton fabric, cotton fiber to short fiber, short fiber, in combination with long-term wear during friction will break rolled up, scared or the formation of cotton ball, become attached bacteria and parasites. At the same time, because cotton is natural fiber, it is easy to be dyed and eroded. Therefore, once it is dyed, it is not easy to clean. Long term stains can not be removed, reducing the reusability and functionality of clothing. It will pollute the food and threaten the image of the enterprise at the same time.